Easy Freezy Pumpkin Pie
Ingredents:
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1 quart vanilla ice cream, softened
• Digest wheat cookies crumbled to make crust
Directions:
1. In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon.
2. Mix in the softened ice cream until well blended.
3. Spoon into the pie crusts and place them in the freezer.
4. Freeze for at least 3 hours before serving.
5. Enjoy a yummy treat!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment